OPENING SUMMER 2026
Colletta from The Indigo Road Hospitality Group will introduce a lively, modern Italian dining experience rooted in connection and shared moments. Known for its warm, design-forward atmosphere and open kitchen centered around a wood-fired oven, Colletta blends Northern Italian influence with contemporary techniques and a seasonal, ingredient-driven approach.
Guests can expect a menu of house-made pastas, antipasti, and wood-fired pizzas alongside signature dishes like lasagna bolognese, chicken parmesan, and rotating chef-driven plates, all complemented by craft cocktails and a thoughtful wine program. With an emphasis on both à la carte dining and family-style “for the table” experiences, Colletta is poised to become a vibrant gathering place within the resort.
PRIVATE PARTIES & EVENTS
Colletta will offer a versatile, design-forward setting ideal for private events, celebrations, and large gatherings. The restaurant will feature flexible indoor and outdoor spaces that can be tailored for everything from intimate dinners to full buyouts, complemented by a warm, inviting atmosphere and a wood-fired kitchen at its center. Guests can expect customizable, family-style menus, curated beverage packages, and a dedicated events team to ensure a seamless and elevated experience for any occasion.