THE LOBBY BAR & LOUNGE
Step into our upscale space sweeping views of Beaver Creek.
OPEN DAILY
12:00pm Lunch, Dinner, Bar
Offering lunch and dinner cuisine, plus cocktails, wine, microbrews, & fine whiskeys.
Designed for sharing – great for the first round
WILD MUSHROOM TOAST (d,g) / 16
blue cheese, local mushrooms, grilled bread, balsamic reduction, scallions
BRUSSELS SPROUTS (n) / 16
garlic, cashew, craisin
ROASTED CARROTS (v) / 14
spiced honey, arugula pistachio gremolata
MEATBALLS (d,g) / 19
beef, pork, San Marzano Tomato DOP, basil, parmesan
MOZZARELLA STICKS (d,g,e) / 17
house breaded, tomato sauce, parmesan
MUSSELS & FRITES (d,s) / 22
PEI mussels, white wine, garlic, herbs, chili flake, lemon, fries
SHRIMP COCKTAIL (s) / 22
Calabrian cocktail sauce, lemon
CHICKEN WINGS (6) (d) / 23
grilled or fried, ranch dressing, celery, carrots choice of: buffalo or garlic & parmesan
CO BEEF CHILI (d,g,e) / 20
shredded cheese, scallions, crema fresca, jalapeno cornbread
Selection of three meats + cheeses, served with cornichons, artisan crackers and seasonal fruit preserves (d,g,n)
Calabrese Soppressata
Prosciutto di Parma
Salami
Gorgonzola Dolce
Manchego
Taleggio
gluten free crust +4
WILD MUSHROOM (d,g) / 25
truffle & parmesan cream, fontina, thyme, arugula
MARGARITA (d,g) / 20
San Marzano tomato DOP, mozzarella, basil, parmesan
ROASTED VEGETABLE (d,g) / 22
mozzarella, pesto, aged balsamic, olive oil, parmesan
Includes a side salad or fries, +3 truffle fries, +3 sweet potato fries
BEER BATTERED FISH TACOS (d,g,f) / 24
napa, Calabrian aioli, queso fresco, beans, cilantro
BISON MELT (d,g) / 28
marble rye, swiss, russian dressing, caramelized onions
HANGAR STEAK SANDWICH (d,g) / 38
pepperjack, bruschetta, onion ranch, arugula, ciabatta
LOBSTER ROLL (d,g,s) / 38
lobster meat, lemon aioli, celery, carrots, onion, buttered split top bun
TURKEY DIP (d,g) / 24
swiss, garlic aioli, arugula, caramelized onions, ciabatta
served with au jus
ANGUS BURGER (d,g) / 30
verde aioli, arugula, roasted mushrooms, onions, smoked gouda
egg +4 / extra patty +8 / gluten free buns +5
vegan ‘beyond’ patty available
Add protein to any salad: shrimp +14, crispy chicken +12, grilled chicken +12, grilled hanger steak +16
MIX GREEN SALAD (d) / 16
mixed greens, arugula, cherry tomato, crispy potato, peas, blue cheese, bacon, Russian dressing
CHOPPED SALAD (d) / 18
mixed lettuces, cucumber, radish, olives, salami, pepperoncini, parmesan, creamy Italian dressing
CAESAR (d,g) / 16
romaine, focaccia crumb, parmesan, Caesar dressing
BOLOGNESE (d,g) / 33
house-made pasta, beef, tomato, grilled garlic bread, parmesan
LOBSTER POBLANO MAC (d,g,s) / 42
gouda, cotija, poblano crema, breadcrumb
PORK CHOP (d,g) / 38
orzo, mustard cream, fennel, apple, radish
CHICKEN MILANESE (d,g,e) / 28
mixed lettuces, cucumber, radish, olives, salami, pepperoncini, parmesan, creamy Italian dressing
SHRIMP AND GRITS (d,g,s) / 34
tasso gravy, smoked cheddar, crispy shallots, scallions
HOUSE SMOKED NIMAN RANCH MEATLOAF (d,g,e)/ 38
gravy, garlic smashed Yukon potatoes
STEAK FRITES (d) / 75
C.A.B ribeye, truffle & parmesan fries, smoked paprika butter
VANILLA CREME BRULEE (d,e) / 13
orange shortbread cookies
FLOURLESS CHOCOLATE CAKE (d,e,n) / 14
caramelized orange, chocolate ganache, raspberry coulis
DONUT HOLES (d,g,n) / 14
cookie butter mousse, cocoa sugar
CHOCOLATE CHIP COOKIES (d,g,e)/ 12
Keeping it Classic
ROSEMARY MAPLE OLD-FASHIONED 22
bourbon, luxardo cherries, rosemary maple syrup, angostura
ESPRESSO MARTINI 20
vodka, coffee liqueur, vanilla, espresso
COLORADO TODDY 18
10th mountain rye, black tea, local honey, lemon, cinnamon
Speciality Cocktails
SWEATER WEATHER 18
dipilomatico rum, licor 43, coffee, grand marnier whipped cream
SEASON OF THE SPRITZ 18
fords gin, amaretto, pomegranate, sparkling wine
ROYAL ELK 22
kiwi merigold mezcal, blood orange & ginger shrub, ginger beer
PEAR NECESSITIES 20
blanco tequila, spiced pear, lime, agave, cinnamon sugar + salt rim
BURNT SAGE 21
10th mountain rye whiskey, genepy, aperol, sage, lime
SNOW BUNNY 18
vodka, orange liqueur, white cranberry, lime
Prosecco, Jeio by Bisol, Veneto, Italy NV 14/69
Champagne, Perrier Jouët, Champagne, France NV 25/99
Brut Rosé, Santa Margherita, Alto Adige, Italy NV 15/59
Pinot Grigio, Terlato, Friuli, Italy 2025 15/59
Sauvignon Blanc, Mohua, Marlborough, New Zealand 2025 15/55
Sancerre, J. de Villebois, Loire Valley, France 2025 25/99
Chardonnay, Davis Bynum, Russian River Valley, CA 2023 16/63
Rosé, Whispering Angel, Languedoc, France 2025 16/63
Pinot Noir, Sokol Blosser “Redland Cuvee,” Willamette Valley, OR 2023 18/71
Malbec Blend, Alma Negra “M”, Mendoza, Argentina 2022 17/71
Super Tuscan, Argenteria Poggio Genepri, Tuscany, Italy 2022 19/75
Cabernet Sauvignon, Treana, Paso Robles, CA 2023 15/59
Cabernet Sauvignon, Post & Beam by Far Niente, Napa Valley, CA 2023 25/99
DRAFT BEER
Michelob Ultra 8
Odell Brewing Lagerado 9
Vail Brewing Co. ‘Hot Mess Blonde’ Ale 9
Vail Brewing Co. Gore Creek IPA 9
Snow Capped Apple Cider 9
Telluride Brewing Brown Ale 9
Eagle River Brewing Rotating 9
Odell Hazer Tag IPA 9
BOTTLED BEER
Domestic Bottles
Bud Light Lager 7
Coors Light Lager 7
Athletic Run Wild IPA N/A 6
Athletic Upside Dawn Golden N/A 6
White Claw 8
Import & Craft Bottles
Blue Moon Belgian Wheat 8
Left Hand Milk Stout 8
Modelo Especial 8
Angry Orchard Hard Cider 8
Corona Extra 8
Stella Artois Lager 8
HAY MEADOW SHRUB 12
apple cider vinegar, blood orange, ginger, turmeric, lemon, honey, ginger ale
ALPENGLOW SPRITZ 14
spritz del conte n/a, grapefruit juice, sparkling water, glitter
BEARPAW FIZZ 14
lavender berry simple, lemon, soda water
non-alcoholic + made with apple cider vinegar, honey, seasonal fruit
BLOOD ORANGE 8
GINGER 8
gf-gluten free | v-vegan | vg-vegetarian | nf-nut free | df-dairy free | f – fish
PHONE
970.790.5500
OPEN DAILY
12:00 – 9:00 pm kitchen
12:00 – 10:00 pm bar
Address
26 Riverfront Lane
Avon, CO