Maya Logo 2021
Maya Logo 2021

Maya’s décor sets a warm, welcoming mood with antique Mexican tile work, dark-stained wood floors, hand-blown glass lanterns, and stylish banquettes upholstered in sleek leather. The menu showcases Chef Richard Sandoval’s vibrant take on traditional Mexican recipes using high-quality ingredients.

A 20% gratuity will be added to parties of 6+ guests.

Call 970.790.5500 or book a dinner reservation online.
Don’t see your preferred time? Call us!

RESERVE ONLINE

– MENU –

BAKERY

ASSORTMENT OF SWEET & SAVORY PASTRIES AND BREAKFAST BREADS 17
butter / preserves / spreads

CLASSICS

THE RIVERFRONT BREAKFAST 23
two whole farm eggs your way / signature potato cakes /choice of toast choice of protein: crispy bacon, chicken sausage or ham / choice of toast (d)

EGG WHITE OMELET 23
egg whites / smoked turkey / spinach / tomato / goat cheese / mixed greens salad / choice of toast (d,g)

CREATE YOUR OWN OMELET 25
signature potato cakes / mixed greens salad / signature potato cakes choice of: bacon, ham, or chicken sausage (d) / choice of four toppings: bell peppers, spinach, tomatoes, onions, roasted mushrooms, caramelized onions, cheddar cheese, goat cheese, swiss cheese / choice of: egg whites or whole farm egg
additional toppings 3

AVOCADO TOAST 20
rustic sourdough bread / avocado / cotija cheese / cherry tomatoes / “everything bagel” seasoning (v) / add poached or fried farm egg 5

BC BAGEL & LOX 20
Choice of plain or everything bagel / cojita cheese / cold smoked salmon / red onions / sun-dried tomatoes / shaved radishes / mixed green salad (d)

‘GREEN’ EGGS & HAM BENEDICT 26
poached farm eggs / english muffin / avocado hollandaise / roasted ham / mixed greens salad / signature potato cakes (d) / add cold smoked salmon 6

BUTTERMILK PANCAKES OR BELGIAN WAFFLES 20
fresh berries / banana / candied pecan / warm maple syrup (n)
gluten-free available for an additional 3

MAYA SIGNATURES

CHURRO BREAD PUDDING FRENCH TOAST 20
fresh berries / vanilla bean whipped cream / dulce de leche / cinnamon sugar (d, n)

CARNITAS OMELET 24
whole farm eggs / pork confít / salsa cruda / salsa criolla / signature potato cakes / mixed greens salad (d)

SMOTHERED “ALL DAY” BURRITO 24
flour tortilla / scrambled farm eggs / cheddar cheese / black beans / green chili / bacon-morita jam / pico de Gallo / crema fresca (d)

HUEVOS RANCHEROS 24
two farm eggs your way / corn tostada / salsa roja / salsa verde / black bean purée / cotija cheese / avocado / pico de gallo (gf) / add flat iron steak 15 – add chorizo 8 – add pork carnitas 8

BOWLS

FEEL GOOD PORRIDGE 15
steel-cut oats and grits / almond milk / coconut milk / fresh berries / candied pecans / brown sugar

OG ACAI 17
base: acai / banana / mango / coconut water / avocado (gf, vg) / toppings: cut fruit, cocoa nib, coconut flake, flax & chia seed

VEGGIE SCRAMBLE 24
scrambled farm eggs / caramelized onions / kale / mushrooms / hash browns / sweet potato purée / chipotle hollandaise

SIDES

SIGNATURE POTATO CAKES  7
CRISPY HASH BROWNS 7
PORRIDGE 7
CRISPY BACON 8
HAM 7
CHICKEN SAUSAGE 7
2 EGGS YOUR WAY 10
MIXED GREENS SALAD 7
FRUIT & YOGURT PARFAIT 11
AVOCADO 6
BOWL OF FRESH BERRIES 10
SIDE OF CUT FRUIT 8
TOASTED BREADS 7
Choice of: plain or everything bagel, multigrain or rustic sourdough bread, english muffin, gluten-free bread

PLATINUM BREAKFAST

Thank you for being a valued rewards member. All options include coffee, tea, or choice of juice: apple, orange, cranberry or grapefruit. A buffet will be offered Friday-Sunday. Non-platinum guests $23 per adult and $18 per child.

CONTINENTAL (d) (v)
blueberry or carrot muffin | wholegrain porridge | two hard-boiled eggs | fruit

BREAKFAST PLATTER (d)
two eggs your way | bacon | toast

BUTTERMILK PANCAKES or BELGIAN WAFFLE (d)
berries | whipped cream

BLUEBERRY FRENCH TOAST (d)
cinnamon sugar | whipped cream | maple syrup

VEGGIE SCRAMBLE (gf) (d) (v)
poached egg | caramelized onion | kale | roasted mushrooms | hash browns | salsa verde

SMOTHERED BURRITO (d)
flour tortilla | scrambled eggs | bacon | cheddar | pork green chili

BREAKFAST SANDWICH (d)
choice of: English muffin, bagel, or croissant | scrambled eggs | bacon | cheddar

TWO EGGS OMELET (d)
ham | swiss | mushroom

(gf) GLUTEN FREE
(v) VEGAN
(vg) VEGETARIAN
(n) CONTAINS NUTS
(d) CONTAINS DAIRY

NON-ALCOHOLIC BEVERAGES

KALE SMOOTHIE 18
kale / banana / mango/ cinnamon / almond milk

BLUEBERRY SMOOTHIE 18
wild blueberries / spinach / granola / avocado / chia seeds / almond milk

CARROT JUICE 16
carrot / orange / mango / turmeric / ginger

CELERY JUICE 16
celery / cucumber / lime / coconut water

STARBUCKS FRESH BREWED COFFEE POT 9
medium roast / accoutrements

LATTE or CAPPUCCINO 6

TAZO TEA ASSORTMENT 5
herbal / caffeinated / decaffeinated

JUICES 6
orange / apple / grapefruit / cranberry / v8 / tomato

COCKTAILS

MIMOSA 14
sparkling wine / orange juice

BOTTOMLESS MIMOSA 20

PASSIONFRUIT BELLINI 14
sparkling wine / passionfruit purée

MICHELADA 9
spicy tomato juice / session mexican lager

BLOODY MAYA MARY 13
vodka / tomato juice / accoutrements

Available at the bar and lounge only

MARGARITAS

TRADITIONAL 8 
blanco tequila + citrus

FRESH TROPICAL FRUIT 8 
blanco tequila + citrus + choice of: fresh mango, strawberry, pineapple, blood orange

SPICED PINEAPPLE MEZCALITA 8 
mezcal + spiced agave + pineapple

VINOS

MAGNOLIA GROVE 7 
pinot grigio or cabernet sauvignon

CERVEZAS

montuckey cold snack 16 oz can 6
hookiebobb IPA draft 6
full sail mexican lager 6

TAPAS

Chips and Salsa (vg)  6

Guacamole 17
serrano, tomato, onion, cilantro (vg)

Queso Fundido 13
maya cheese blend, arbol chili sauce, pico de gallo, flour tortillas

STREET TACOS
One Taco 5 | Three Tacos 12
served on corn tortillas / choice of: carne asada, grilled chicken adobo, pork carnitas, or grilled mahi mahi

BONTANAS
one botana 7 | two botanas 12

Vegetable Quesadilla
bell peppers, red onions, roasted mushrooms, corn, avocado puree, salsa roja (v)

Maya Nachos
black bean puree, pickled fresnos, guacamole, pickled red onions, crema fresca, pico de gallo
choice of: adobo chicken, achiote steak or pork carnitas

Caesar Salad
romaine lettuce, caesar dressing, white anchovies, parmesan

PARA LA MESA

GUACAMOLE  17
avocado, onion, tomato, serrano, cilantro, lime, tortilla chips (vg, gf)

SALSAS 11
escabeche pickled vegetables, molcajete, arbol chile salsa, salsa verde (vg, gf)

SHRIMP CEVICHE 20
charred onion, black habanero, cilantro, avocado (gf,s)

QUESO FUNDIDO 16
Maya cheese blend, arbol chile sauce, pico de gallo, flour tortilla (v,d)
add mushrooms  +2 | add chorizo +3 | add shrimp-s +5

NACHOS 17
black bean, cheese sauce, pico de gallo, pickled fresno, crema, guacamole (v,d,gf)
add chicken adobo +4 | carne asada +5 | carnitas +4

ENSALADAS Y SOPA

TORTILLA SOUP 16
roasted chicken, avocado purée, crema, tortilla strips

BUTTERNUT SQUASH SOUP 16
candied apples, spicy pepitas, crema, chile oil, cilantro (v,d,gf)

CAESAR SALAD 16
romaine lettuce, homemade caesar dressing, white anchovy, parmesan, cilantro-herb crouton, cherry tomato confit (d), add flapsteak +12 | salmon +12 | shrimp +14 | chicken +10

AVOCADO SALAD 16
mixed greens, crispy quinoa, cherry tomato, radish, cucumber, lemon vinaigrette (vg, gf), add flapsteak +12 | salmon +12 | shrimp +14 | chicken +10

FAJITAS

served with fajita vegetables, guacamole, arbol chili sauce, crema fresca

STEAK* 34
achiote marinate flapsteak

CHICKEN 32
adobo marinated

JUMBO PRAWNS 36
garlic-guajillo sauce – s

SURF & TURF* 42
steak and jumbo prawns – s

SPECIALTIES

TAMPIQUENA* 42
grilled flat iron, chorizo volcan, scallions, charred lemon, grilled avocado, corn pico de gallo, bacon wrapped fresno chile (d,gf)

SALMON MOLE* 34
vanilla cauliflower purée, cherry tomato confit, artisan mole, grilled broccolini, candied peanuts, plantain (n,d)

PORK CARNITAS 32
homemade blue corn tortilla, black bean purée, requeson cheese, pickled vegetables, orange habanero glaze (gf,d)

CRAB AND SHRIMP ENCHILADA 34
creamy guajillo sauce, cilantro salad, cotija cheese (gf,s,gf)

CHICKEN ENCHILADA 32
tomatillo salsa, crema, cotija cheese, red onion, cilantro (gf,d)

VEGGIE ENCHILADA 26
poblano salsa, rajas, mushroom, yellow corn (vg,gf)

TACOS

all tacos served on a corn tortilla, 3 per order

CARNE ASADA 20
marinated beef, avocado purée, red onion, cilantro (gf)

GRILLED CHICKEN 20
achiote adobo, salsa criolla

PORK CARNITAS 19
salsa verde, pickled red onion, grilled pineapple (gf,d)

MAHI MAHI 20
chipotle slaw, avocado, cilantro (gf)

GRILLED SOUTHWEST SHRIMP 20
pico de gallo, chipotle slaw, pickled fresno – s

MUSHROOMS 15
black bean, onion, avocado purée (gf, vg)

MAS

Grilled Broccolini 11
lemon, smoked chile powder, sweet potato purée (gf, v)

Caramelized Plantain 11
crema fresca, chile honey (gf,v,d)

Mexican Rice and Beans  10
cotija cheese – cilantro (d,v,gf)

GF gluten-free | V vegetarian | D contains dairy | S contain shellfish | N contain nuts | VG vegan | *consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

 

MARGARITAS

LA VIDA BUENA SKINNY  18
dulce vida blanco + pura vida citronage + soda + lime + agave

AGAVERO  14
reposado tequila + agavero + lime + agave nectar

PINEAPPLE LEMONGRASS   18
blanco tequila + lemongrass + pineapple + mint

MEZCAL  18
mezcal + lime + orange bitters + pineapple

FRESH TROPICAL FRUIT 13
blanco tequila + citrus + choice of: fresh mango, strawberry, pineapple, or blood orange

SIGNATURE COCKTAILS

SPARKLING PALOMA  15
blanco tequila + grapefruit + lime + soda water

SMOKING GUN  15
bulleit bourbon + mezcal + lemon spiced maple syrup

PEPINO MEZCAL  17
mezcal + cucumber + lime juice + honey + mint

EAGLE RIVER OLD FASHIONED  18
bulleit bourbon + bitters + orange

NEGRONI DE AGAVE  18
dulce vida anejo tequila + aperol + sweet vermouth

BLOOD ORANGE SANGRIA  16
pinot grigio + st. germain + rosemary simple

CERVEZA

MICHELADA 10
spicy tomato juice + session mexican lager

HOOKIEBOB IPA 8
Crazy Mountain Brewery, denver, colorado

SKA MEXICAN DARK LAGER 8
ska brewing, durango, colorado

WHITE RASCAL BELGIAN ALE
Avery Brewing, boulder, colorado

SESSION MEXICAN LAGER 7
full sail, hood river, oregon

HOT MESS BLONDE 8
vail brewing company, vail, colorado

NEGRO MODELO 8
mexico

MOCKTAILS (non-alchoholic)

AVON’S MULE  10
spicy ginger ale + ruby grapefruit + lemon + lime + bitters (0% ABV)

PALMER’S DRINK  10
lime juice + mint + lemon-lime soda (0% ABV)

HONEY LIMEADE   10
lime juice + mint + honey + club soda (0% ABV)

WINES BY THE GLASS

Mionetto Prosecco, Italy 14

Cupcake, Cava, Spain 10

Veuve Clicquot, France 25

Muga, Rosé, Spain 15

Luli, Rosé, California 15

Palmina, Rosé, Italy 12

Kim Crawford, Sauvignon Blanc, New Zealand 12

Luli, Sauvignon Blanc, California 15

Hess, Chardonnay, California 12

Luli, Chardonnay, California 16

Deltetto Bianco, White Blend, Italy 10

Filari Della Roca, Catarratto, Italy 12

Ritual, Pinot Noir, Chile 15

Luli, Pinot Noir, California 18

J. Finn, Cabernet, California 17

Catena, Malbec, Argentina 12

La Tota, Barbera d’Asti, Italy 15

DESSERTS

CHOCOLATE TRES LECHES CAKE 12
strawberry ice cream + orange candy + tres leches sauce (g,v,d)

FRIED ICE CREAM 10
dulce de leche + pistachio + vanilla + crispy buñuelos (n,d)

CRISPY CHURROS  10
cinnamon sugar + chocolate sauce (g,d)

ICE CREAM & SORBET 6
assorted flavors

DESSERT DRINKS & LIQUEUR

SPANISH COFFEE 12
grand marnier + kahlua + triple sec + coffee + whipped cream

CASA HORCHATA 18
house-made horchata + añejo tequila + whipped cream

ESPRESSO MARTINI 17
vanilla vodka + coffee liqueur + espresso

FINISHING TOUCH 18
cantera negra reposado tequila + cantera negra café liqueur + chambord + cream

PORT AND DESSERT WINE

Fonseca Tawny Port 12
Dalva 30 Year Tawney Porto 40
Dalva 40 Year Tawney Porto 60
Dalva 1997 Colheita Porto 18
La Cappuccina Arzimo Recioto di Soave 15

(D) CONTAINS DAIRY | (N) CONTAINS NUTS | (V) VEGETARIAN | (VG) VEGAN | (GF) GLUTEN FREE | (S) CONTAINS SHELLFISH
*consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness 

KIDS MENU 15

all options come with your choice of french fries, fruit, or caesar salad

CHEESEBURGER

MAC AND CHEESE

CHICKEN FINGERS

CHEESE FLATBREAD PIZZA

PEPPERONI FLATBREAD PIZZA

GRILLED CHICKEN QUESADILLA

SPECIAL    MAYA

HAPPY HOUR

4:00-5:30pm

Maya Entrance
Maya Bar
Maya Entree Tacos and Margarita

Maya’s Executive Team

Richard Sandoval

Richard Sandoval

Restaurateur & Chef

READ BIO
Chef Angel Munoz

Angel Munoz

Executive Chef

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Alejandro

Alejandro Cerda

Director of Food & Beverage

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