Riverfront Market
Riverfront Market

INTRODUCING RIVERFRONT MARKET

OPEN DAILY

The new Riverfront Market (formerly The Lift) is designed to make gourmet something for every day. Offering great food and cooking from scratch with ingredients you can feel good about with an upscale urban-feeling environment designed to stimulate the senses. The menu will offer an array of items that can be enjoyed on-site on the patio or to-go. A specialty retail set will highlight the best-of-breed products sourced locally, regionally, and from around the world.

Market Breakfast

Lox Bagel 14
Plain Bagel, Red Onion, Tomato, Lemon Caper Cream Cheese

“Blue Zone” Wrap 13
Whole Wheat Wrap, Egg Whites, Goat Cheese, Tomato, Basil

Baja Breakfast Wrap 12
Egg, Bacon, Chorizo, Black Beans, Three Cheese Blend, Chile Jam

Bodega Bagel 10
Plain Bagel, Bacon, Egg, Cheese

Wholegrain Porridge 10
Steel Cut Oats, Grits, Farro, Maple, Candied Walnuts, Banana, Berries

Plain or Everything Bagel 6
Toasted with Cream Cheese

Market Bakery

Muffins 4
Blueberry | Donut | Carrot

Croissant 4
Plain | Whole Wheat

Filled Croissant 5
Almond | Chocolate

Chef’s Savory Croissant 6

Sweet & Savory Breads 4
Banana | Zucchini | Lemon-Berry

Grab ‘n Go Prepared Items

Yogurt Parfait 6

Fruit Cups 4

Deviled Eggs with Bacon 6

Overnight Almond Soaked Oats 6

Fresh Juices and Smoothies 10

Market Sandwiches (served Hot or Cold)

Caprese 12
Pulled Mozzarella, Tomato, Fresh Herbs, Balsamic Vinaigrette, Ciabatta Roll

Reuben 14
Pastrami, Swiss, Kraut, Russian Dressing, Rye Bread

Cubano 13
Ham, Roasted Pork Shoulder, Swiss, Pickles, Dijon Mustard, Ciabatta Roll

The Usual 13
Roasted Turkey, Brie, Arugula, Shaved Red Onion, Apricot-Rosemary Marmalade, Whole Wheat Wrap

Classic Italiana 14
Calabrese Salami, Pepperoni, Prosciutto, Provolone, Pepperoncini, Lettuce, Tomato, Onion, Herbed Mayo, Ciabatta Roll

Market Salads

The Black & Blue 12
Arugula, Prosciutto, Blue Cheese, Balsamic-Orange Infused Figs, Candied Pistachio, Honey Shallot Vinaigrette

Winter Roots & Leaves 11
Mixed Greens, Fennel, Carrot, Radish, Shaved Red Onion, Fresh Citrus, Roasted Beets, Spiced Almonds, Sherry Vinaigrette

Colorado Quinoa 12
Black Beans, Corn, Pickled Red Onion, Queso Fresco, Pepitas, Citrus Vinaigrette

Pasta Salad 8
Rotini, Sun-dried Tomatoes, Olives, Mozzarella, Italian Vinaigrette

Market Soups

Colorado Beef Chili 8

Vegan Tomato Soup 6

Creamy Butternut Squash Soup 6

Market Bakery

Chef’s Savory Croissant

Filled Croissant 6
Almond | Chocolate

Sweet or Savory Breads 5
Banana | Zucchini | Lemon-Berry

Goat Cheesecake 4

Chocolate Brownies 6

Mini Apple Pies 10

Cookies 5
Chocolate Chip | Cranberry-Oatmeal | Peanut Butter

Cupcakes 5
Chocolate | Vanilla

PDF MENU

INTRODUCING RIVERFRONT MARKET

OPEN DAILY

The new Riverfront Market (formerly The Lift) is designed to make gourmet something for every day. Offering great food and cooking from-scratch with ingredients you can feel good about with an upscale urban-feeling environment designed to stimulate the senses. The menu will offer an array of items that can be enjoyed on-site on the patio or to-go. A specialty retail set will highlight the best-of-breed products sourced locally, regionally, and from around the world.

Market Breakfast

Lox Bagel 14
Plain Bagel, Red Onion, Tomato, Lemon Caper Cream Cheese

“Blue Zone” Wrap 13
Whole Wheat Wrap, Egg Whites, Goat Cheese, Tomato, Basil

Baja Breakfast Wrap 12
Egg, Bacon, Chorizo, Black Beans, Three Cheese Blend, Chile Jam

Bodega Bagel 10
Plain Bagel, Bacon, Egg, Cheese

Wholegrain Porridge 10
Steel Cut Oats, Grits, Farro, Maple, Candied Walnuts, Banana, Berries

Plain or Everything Bagel 6
Toasted with Cream Cheese

Market Bakery

Muffins 4
Blueberry | Donut | Carrot

Croissant 4
Plain | Whole Wheat

Filled Croissant 5
Almond | Chocolate

Chef’s Savory Croissant 6

Sweet & Savory Breads 4
Banana | Zucchini | Lemon-Berry

Grab ‘n Go Prepared Items

Yogurt Parfait 6

Fruit Cups 4

Deviled Eggs with Bacon 6

Overnight Almond Soaked Oats 6

Fresh Juices and Smoothies 10

Market Sandwiches (served Hot or Cold)

Caprese 12
Pulled Mozzarella, Tomato, Fresh Herbs, Balsamic Vinaigrette, Ciabatta Roll

Reuben 14
Pastrami, Swiss, Kraut, Russian Dressing, Rye Bread

Cubano 13
Ham, Roasted Pork Shoulder, Swiss, Pickles, Dijon Mustard, Ciabatta Roll

The Usual 13
Roasted Turkey, Brie, Arugula, Shaved Red Onion, Apricot-Rosemary Marmalade, Whole Wheat Wrap

Classic Italiana 14
Calabrese Salami, Pepperoni, Prosciutto, Provolone, Pepperoncini, Lettuce, Tomato, Onion, Herbed Mayo, Ciabatta Roll

Market Salads

The Black & Blue 12
Arugula, Prosciutto, Blue Cheese, Balsamic-Orange Infused Figs, Candied Pistachio, Honey Shallot Vinaigrette

Winter Roots & Leaves 11
Mixed Greens, Fennel, Carrot, Radish, Shaved Red Onion, Fresh Citrus, Roasted Beets, Spiced Almonds, Sherry Vinaigrette

Colorado Quinoa 12
Black Beans, Corn, Pickled Red Onion, Queso Fresco, Pepitas, Citrus Vinaigrette

Pasta Salad 8
Rotini, Sun-dried Tomatoes, Olives, Mozzarella, Italian Vinaigrette

Market Soups

Colorado Beef Chili 8

Vegan Tomato Soup 6

Creamy Butternut Squash Soup 6

Market Bakery

Chef’s Savory Croissant

Filled Croissant 6
Almond | Chocolate

Sweet or Savory Breads 5
Banana | Zucchini | Lemon-Berry

Goat Cheesecake 4

Chocolate Brownies 6

Mini Apple Pies 10

Cookies 5
Chocolate Chip | Cranberry-Oatmeal | Peanut Butter

Cupcakes 5
Chocolate | Vanilla

PDF MENU

Riverfront Market